Berried Delight

• 1-1/2 cups HONEY MAID Graham Cracker Crumbs
• 1/2 cup sugar, divided
• 1/2 cup (1 stick) butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pints strawberries, hulled, halved
• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

1. Mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan.
2. Press firmly onto bottom of pan.
3. Refrigerate 15 minutes.
4. Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
5. Gently stir in 1/2 of the whipped topping.
6. Spread over crust.
7. Top with strawberry halves.
8. Pour 3-1/2 cups cold milk into large bowl.
9. Add pudding mixes.
10. Beat with wire whisk 2 minutes.
11. Pour over strawberries.
12. Refrigerate 4 hours or until set.
13. Just before serving, spread remaining whipped topping over pudding.
14. Store leftover dessert in refrigerator.

honey maid, sugar, butter, philadelphia cream cheese, milk, pints strawberries, cold milk

Taken from www.kraftrecipes.com/recipes/berried-delight-54650.aspx (may not work)