Our Favorite Meat Loaf

• 6 slices bacon
• 3 eggs
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. nutmeg
• pinch of ground cloves
• 1/4 c. milk
• 1/4 c. bread crumbs
• 1 1/2 lb. ground beef
• 1/4 lb. ground pork
• 1/4 lb. ground veal
• 2 Tbsp. finely chopped onion
• 2 Tbsp. chopped parsley
• 2 Tbsp. chopped celery leaves
• 1 tsp. chopped chives
• 1/4 tsp. finely chopped garlic
• 1/2 c. chili sauce
• 2 Tbsp. light brown sugar
• 1/4 tsp. dry mustard
• 1/2 c. chopped green onion

1. Preheat oven to 350u0b0.
2. In medium skillet, saute bacon over medium heat until partially cooked.
3. In large bowl, beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed.
4. Stir in milk, sour cream and bread crumbs.
5. Let stand 5 minutes.
6. Add beef, pork, veal, onion, chopped parsley, celery leaves, chives and garlic.
7. Mix lightly until well blended.

bacon, eggs, salt, pepper, thyme, nutmeg, ground cloves, milk, bread crumbs, ground beef, ground pork, ground veal, onion, parsley, celery, chives, garlic, chili sauce, light brown sugar, dry mustard, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=732840 (may not work)