Chocolate Cocoa Deluxe

• 2 cups water
• 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
• 14 cup whipping cream
• 1 12 tablespoons Grand Marnier or 1 12 tablespoons Amaretto or 1 12 teaspoons vanilla
• finely shredded orange peel (optional)

1. In a small saucepan combine water and chocolate; cook and stir just until boiling.
2. Remove from heat; stir in liqueur or vanilla.
3. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
4. Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.

water, bittersweet chocolate, whipping cream, grand marnier, orange peel

Taken from www.food.com/recipe/chocolate-cocoa-deluxe-212700 (may not work)