Lorraine's Turkey Almond Stir Fry

• 1 14 lbs turkey breast
• 1 tablespoon oil
• 1 medium onion, thinly sliced
• 1 stalk celery, cut into thin slices
• 2 cups sliced mushrooms
• 1 (6 ounce) package pea pods
• 34 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 14 teaspoon ground ginger
• 13 cup toasted slivered almonds

1. Cut Turkey into 1-inch cubes.
2. Salt and Pepper lightly to taste.
3. Spray cooking spray in large skillet or Wok.
4. Add oil.
5. Heat oil until hot over med-high heat.
6. Add turkey.
7. Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
8. mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
9. Mix broth, cornstarch, soy sauce & ginger.
10. Stir into turkey mixture.
11. Heat to boiling, Stirring constantly.
12. Boil and stir for 1 minute Top with almonds.
13. Note:.
14. Can be served with with rice.

turkey breast, oil, onion, celery, mushrooms, pods, chicken broth, cornstarch, soy sauce, ground ginger, almonds

Taken from www.food.com/recipe/lorraines-turkey-almond-stir-fry-291944 (may not work)