Beverly Hills Cafe Meatloaf Recipe

• 2 1/2 lb Grnd Beef
• 2 x Large eggs
• 1 1/2 tsp Horseradish, optional
• 1/2 c. Tomato Sauce
• 1 Tbsp. Dry Mustard
• 1 tsp Pepper
• 1 Tbsp. Accent Seasoning Mix
• 1/2 tsp Granulated Garlic
• 1 1/2 c. Bread Crumbs
• 1/2 c. Onions, diced
• 3 Tbsp. Celery, diced
• 3 Tbsp. Bell Pepper, diced

1. Preheat oven to 300 .
2. Place the beef in a bowl and break into small pcs.
3. Add in Large eggs, horseradish (optional), tomato sauce, dry mustard, pepper, Accent and garlic.
4. Mix well with your hands.
5. Add in Bread crumbs and mix.
6. Add in vegetables (use fresh onions) and mix well.
7. Pat into two loaf pans, pressing down to make the meat even.
8. Pour some tomato sauce over the top.
9. Cover with foil and bake for 50 min.
10. Check center to ensure meat is cooked.
11. Each loaf serves 6 people.

beef, eggs, horseradish, tomato sauce, dry mustard, pepper, accent seasoning mix, garlic, bread crumbs, onions, celery, bell pepper

Taken from cookeatshare.com/recipes/beverly-hills-cafe-meatloaf-84273 (may not work)