Cowboy Caviar

• 15 ounces black beans
• 2 cups frozen corn, thawed
• 12 small red onion, diced
• 12 bell pepper, diced (red or green)
• 1 avocado, sliced
• 12 teaspoon garlic salt
• 23-34 cup zesty Italian dressing

1. Toss veggies and salt together.
2. Mix in dressing.
3. Don't stir too vigorously or the avocado will get smashed.
4. Chill in the fridge for at least half an hour.
5. Serve as a dip with tortilla chips or on top of tacos or nachos.

black beans, frozen corn, red onion, bell pepper, avocado, garlic salt, italian dressing

Taken from www.food.com/recipe/cowboy-caviar-342894 (may not work)