Chicken With Apricots

• 1 14 cups dried orzo pasta (8 oz.)
• low sodium chicken broth
• 15 ounces can unpeeled apricot halves in light syrup
• 4 boneless skinless chicken breast halves
• 1 12 teaspoons curry powder
• 2 tablespoons olive oil
• crushed red pepper flakes
• 6 green onions

1. Cook orzo according to package; drain.
2. (Instead of using water use chicken broth)
3. Drain apricot halves, reserving 1/2 cup syrup.
4. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder.
5. Heat oil in large skillet over medium heat with crushed red pepper flakes
6. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once.
7. Add apricots the last 2 minutes.
8. Transfer to plates.
9. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions.
10. Add chopped onion and remaining curry powder to skillet; cook 1 minute.
11. Stir in reserved syrup and orzo.
12. Add to plates.
13. Sprinkle onion tops.

orzo pasta, chicken broth, apricot, chicken, curry powder, olive oil, red pepper, green onions

Taken from www.food.com/recipe/chicken-with-apricots-313421 (may not work)