Marinated Flank Steak With Carrots Recipe

• 2 tbsp. soy sauce
• 3 tbsp. sherry
• 1/4 teaspoon ginger
• 2 tbsp. Bar-B-Q sauce

1. 1 clove garlic (chopped) 1 bunch green onions in 1/2 inch pcs 2 lg.
2. carrots (cut in slivers) 1/2 pound sliced mushrooms
3. Marinate flank steak for 1 hour.
4. Drain, reserve marinade.
5. Stir fry in oil flank steak, garlic and green onions.
6. Pre-steam carrots slightly.
7. Carrots should still be slightly crisp.
8. Add in mushrooms, carrots and remaining marinade to meat.
9. Serve on rice.

soy sauce, sherry, ginger, barbq sauce

Taken from cookeatshare.com/recipes/marinated-flank-steak-with-carrots-22270 (may not work)