Almond Poppy Cake Recipe

• 3 c. Flour
• 2 c. White sugar
• 1/2 tsp Salt
• 1 tsp Baking pwdr
• 1 1/2 c. Salted butter, softened
• 1/2 c. Lowfat sour cream
• 2 lrg Large eggs
• 1/3 c. Amaretto or possibly almond liqueur
• 1/3 c. Poppy seeds
• 1/4 c. Confectioners' sugar

1. Preheat oven to 350.
2. Grease and flour 2 loaf pans.
3. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking pwdr on low till all ingredients are well mixed.
4. Add in butter, lowfat sour cream, and 3 Large eggs.
5. Mix on medium till dry ingredients are moistened and beat on high 2 min then scrape bowl.
6. Add in remaining 3 Large eggs, one at a time, alternating with amaretto.
7. Beat well after each addition.
8. Blend in poppy seeds on low speed.
9. Pour batter into prepared pan and bake 50-60 min or possibly till toothpick inserted in center comes out clean.
10. Cold in pan 10 min and invert cake onto a rack to cold.
11. When cake has cooled completely, lightly dust top with confectioners' sugar.

flour, white sugar, salt, baking pwdr, butter, sour cream, eggs, poppy seeds, confectioners

Taken from cookeatshare.com/recipes/almond-poppy-cake-63932 (may not work)