Crispy Coconut-Shrimp Appetizers

• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/4 tsp. each curry powder and ground red pepper (cayenne)
• 1 egg
• 1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

1. Heat oven to 400F.
2. Combine coconut, coating mix and seasonings in shallow bowl.
3. Beat egg in separate shallow bowl.
4. Dip shrimp in egg, then roll in coconut mixture until evenly coated on all sides.
5. Bake 10 to 12 min.
6. or until shrimp are tender.

s angel, n bake, curry powder, egg, shrimp

Taken from www.kraftrecipes.com/recipes/crispy-coconut-shrimp-appetizers-156217.aspx (may not work)