Molasses Cake (Not Gingerbread!)

• 2 18 cups flour (10.5 oz)
• 12 teaspoon salt
• 1 13 teaspoons baking soda
• 12 tablespoons unsalted butter, melted
• 14 cup brown sugar (1.75 oz)
• 14 cup sugar (1.75 oz)
• 1 13 cups molasses (NOT BLACKSTRAP!!!)
• 1 egg
• 1 egg yolk
• 2 teaspoons vanilla
• 1 -2 cup white chocolate chips (substitute any chip, chunk or nut) (optional)

1. Oven: 325.
2. Grease 2 8" round pans.
3. Mix flour, salt, & soda.
4. Mix butter & sugars, add molasses.
5. Mix in egg, yolk, and vanilla.
6. Add dry ingredients; stir in chips.
7. Bake about 25-30 minutes, until toothpick comes out clean.

flour, salt, baking soda, unsalted butter, brown sugar, sugar, molasses, egg, egg yolk, vanilla, white chocolate chips

Taken from www.food.com/recipe/molasses-cake-not-gingerbread-241718 (may not work)