Cava Cocktail

• 2 blood oranges, plus 1 thin slice, for garnish
• Splash of fresh lemon juice
• Splash of bitters
• 1/2 cup chilled cava

1. Using a reamer, juice the blood oranges into a strainer placed over a bowl.
2. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
3. In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava.
4. Give it a little stir.
5. Pour into a chilled champagne flute.
6. Garnish with a thin slice of blood orange.

oranges, lemon juice, bitters, chilled cava

Taken from www.foodnetwork.com/recipes/alexandra-guarnaschelli/cava-cocktail-recipe.html (may not work)