Marinated Coleslaw

• 1 large head of cabbage, shredded
• 1 onion, chopped fine
• 1 large green bell pepper, cored, seeded, and chopped fine
• 1 celery stalk, chopped fine
• 1 1/2 cups sugar
• 1 cup cider vinegar
• 3/4 cup vegetable oil
• 1 tablespoon salt

1. Combine the cabbage, onion, bell pepper, celery, and sugar in a large mixing bowl.
2. Mix well and set aside.
3. Combine the vinegar, oil, and salt in a saucepan and bring to a boil.
4. Pour the dressing over the cabbage mixture and stir well.
5. Cover and refrigerate until chilled.

head of cabbage, onion, green bell pepper, celery stalk, sugar, cider vinegar, vegetable oil, salt

Taken from www.epicurious.com/recipes/food/views/marinated-coleslaw-377301 (may not work)