Farm-Fresh Veggie Salad

• 2 qt. French green beans, blanched
• 2 qt. sugar snap peas, blanched
• 2 qt. broccoli slaw
• 1 qt. grape tomatoes, halved
• 1 qt. cucumbers, thinly sliced, halved
• 2 cups red onions, thinly sliced
• 1-1/3 cups red peppers, julienned
• 1-1/3 cups yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• 2 tsp. salt
• 1 tsp. black pepper
• 2 cups Kraft Greek with Feta and Oregano Dressing

1. Combine all ingredients except dressing.
2. Add dressing; mix lightly.
3. Serve at room temperature.
4. Or, refrigerate several hours or until chilled.

green beans, sugar snap peas, broccoli slaw, grape tomatoes, cucumbers, red onions, red peppers, yellow peppers, salt, black pepper, oregano dressing

Taken from www.kraftrecipes.com/recipes/farm-fresh-veggie-salad-115086.aspx (may not work)