Scandinavian Vegetable And Cheese Salad

• 6 Tbsp. safflower oil
• 2 Tbsp. white wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 garlic clove, minced
• 1/2 tsp. dried dill weed
• 1 tsp. Dijon-style mustard
• Oil and Vinegar Dressing (see following)
• 1 head curly endive
• 1 small head romaine lettuce
• 1 cucumber, peeled and sliced
• 2 medium tomatoes, cut in wedges or 1 c. cherry tomatoes, halved
• 1/2 c. whole black oil-cured olives or pitted black olives
• 2 green onions, chopped or 1/4 c. chopped red onion
• 1/4 lb. Feta cheese, cut in 1/2-inch pieces

1. The cheese salad, known as Salata Horiatiki, appears with wide variation throughout Greece.

safflower oil, white wine vinegar, salt, freshly ground pepper, garlic, dill weed, mustard, oil, endive, head romaine lettuce, cucumber, tomatoes, black oil, green onions, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872656 (may not work)