Squash Casserole

• 1 12 lbs squash (spaghetti, acorn etc)
• 12 cup margarine
• 1 egg
• 1 medium onion, chopped
• pepper
• 12 -15 Ritz crackers, crushed
• 34 cup shredded cheddar cheese

1. The squash takes about 15 minutes in the microwave to be soft enough to mash.
2. Let the squash cool so you can handle it.
3. Scoop out the seeds and discard.
4. Mash squash, add butter, egg, onion, pepper and crackers and mix together.
5. Place in buttered casserole dish.
6. Sprinkle shredded cheese on top.
7. Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

acorn, margarine, egg, onion, pepper, crackers, cheddar cheese

Taken from www.food.com/recipe/squash-casserole-389028 (may not work)