Lobster Roll

• 1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
• 2 to 3 leaves lettuce
• 3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
• 1 teaspoon mayonnaise

1. Place the lettuce in a bed on the bottom of the hot dog roll.
2. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat.
3. Enjoy!

hot dog roll, freshly picked lobster, mayonnaise

Taken from www.foodnetwork.com/recipes/lobster-roll-recipe0.html (may not work)