vegy pizza

• 2 packages crescent rolls
• 2 (8 ounce) packages cream cheese, room temperature
• 1 cup mayonnaise
• 1 package Hidden Valley Original Ranch Dressing
• assorted chopped colorful raw vegetables

1. unroll crescent rolls (but do not separate the dough into individual crescents) and lay on a greased cookie sheet.
2. press the seams together.
3. bake at 350 degrees for 7-10 minutes until lightly browned.
4. leave in the pan and cool.
5. mix the ranch dressing, mayo and cream cheese together and spread over the cooled"crust".
6. top with the chopped vegies- carrots, tomatos, broccoli, cukes- whatever you want to use!
7. serve for an appetizer or potluck dish and wait for the compliments!

crescent rolls, cream cheese, mayonnaise, valley, vegetables

Taken from www.food.com/recipe/vegy-pizza-78686 (may not work)