Kraft Smoked Ham and Pineapple Salsa Roll Ups

• 14 cup canned crushed pineapple, well drained
• 14 cup salsa
• 2 tablespoons kraft mayo mayonnaise
• 4 teaspoons bull's-eye original barbecue sauce
• 4 (8 inch) flour tortillas
• 8 slices oscar mayer smoked ham
• toothpick

1. MIX pineapple and salsa; set aside.
2. COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
3. Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
4. CUT each roll-up crosswise into quarters.
5. Insert a toothpick into each roll-up to secure.

pineapple, salsa, mayo, bullseye original barbecue sauce, flour tortillas, ham

Taken from www.food.com/recipe/kraft-smoked-ham-and-pineapple-salsa-roll-ups-200538 (may not work)