Hand-Held Italian Chopped Salad

• 24 each rice paper sheets
• 3 qt. iceberg lettuce, chopped
• 1-1/2 cups sliced salami, fried, chopped
• 1-1/2 cups sliced pepperoni, fried, chopped
• 1-1/2 cups orzo pasta, cooked
• 1-1/2 cups pepperoncini peppers, chopped
• 1-1/2 cups green peppers, chopped
• 1-1/2 dash OSCAR MAYER Bacon Pieces
• 1-1/2 cups carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups KRAFT Greek Vinaigrette

1. Soak rice paper in warm water 1 min.
2. or until pliable.
3. Pat dry with paper towels.
4. Combine all remaining ingredients except vinaigrette.
5. Spoon 1-1/2 cups salad near one edge of each rice paper sheet; fold in opposite sides, then roll up burrito-style.
6. Refrigerate up to 1 hour.
7. For each serving: Plate 2 rolls with 2 Tbsp.
8. (1 oz.)
9. vinaigrette.

rice paper, iceberg lettuce, salami, pepperoni, orzo pasta, pepperoncini peppers, green peppers, bacon, carrots, vinaigrette

Taken from www.kraftrecipes.com/recipes/hand-held-italian-chopped-salad-124332.aspx (may not work)