Chinese Prawn

• 400 g large shelled prawns (amount up to yourselve I generally use 6-8 large prawns per person)
• 1 leek (per serving)
• 3 teaspoons ginger
• soya sauce
• vegetable oil
• 1 chicken stock cube

1. Heat the vegetable oil in a wok and add chopped Ginger.
2. cook for a a minute and add the chopped leeks.Fry for 2-3 minutes.
3. Set aside.
4. Fry Prawns in oil for 2 minutes.
5. crumble stock cube over prawns.
6. Add Soya sauce.
7. Add enough that prawns are frying in a pool of soya.
8. Add leeks and fry for a minute or 2
9. Serve with rice.

prawns, ginger, soya sauce, vegetable oil, chicken

Taken from www.food.com/recipe/chinese-prawn-174400 (may not work)