Slow-Cooker Chile Con Queso

• 1 pound ground beef
• 3 tablespoons chili powder
• 1 teaspoon garlic powder
• One 32-ounce block processed cheese, such as Velveeta, cubed
• One 16-ounce jar salsa
• Tortilla chips, for serving

1. Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes.
2. Add the chili powder and garlic powder and stir to combine.
3. Add 1/4 cup water and let simmer until evaporated.
4. Transfer the beef to a slow cooker.
5. Stir in the cheese and salsa.
6. Cover and let cook on high until melted, about 1 hour.
7. Serve with tortilla chips.

ground beef, chili powder, garlic, processed cheese, salsa, tortilla chips

Taken from www.foodnetwork.com/recipes/katie-lee/slow-cooker-chile-con-queso.html (may not work)