Peanut Butter-Chocolate Clusters

• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 2 Tbsp. creamy peanut butter
• 2-1/2 cups sweetened puffed wheat cereal

1. Microwave chocolate and peanut butter in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. Stir until chocolate is completely melted.
3. Stir in cereal.
4. Drop by teaspoonfuls onto wax paper.
5. Refrigerate until firm.
6. Store in tightly covered container in refrigerator.

s sweet chocolate, peanut butter, puffed wheat cereal

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-clusters-52758.aspx (may not work)