Buffalo-Style Sausage Bruschetta

• 6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Selects Uncured Premium Beef Sausage
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. ATHENOS Crumbled Blue Cheese
• 3 Tbsp. thin celery slices
• 2 Tbsp. Buffalo wing sauce
• 24 French bread slices (1/2 inch thick), toasted

1. Heat broiler.
2. Cut sausage lengthwise in half, then crosswise into thin slices; place in medium bowl.
3. Add all remaining ingredients except toast slices; mix well.
4. Place toast slices in single layer on baking sheet; top with sausage mixture.
5. Broil, 6 inches from heat, 2 min.
6. or until heated through.

sausage, mozzarella cheese, cheese, thin celery, buffalo wing sauce, bread

Taken from www.kraftrecipes.com/recipes/buffalo-style-sausage-bruschetta-182764.aspx (may not work)