Banana-Pineapple Cake

• cake
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 14 ounces crushed pineapple
• 3 eggs
• 1 12 cups oil
• 2 cups mashed ripe bananas (approx 6)
• 1 12 cups pecans, chopped
• 2 teaspoons vanilla
• icing
• 3 tablespoons pineapple juice
• 13 cup crushed pineapple, drained
• 14 cup margarine, softened
• 3 cups powdered sugar

1. In a mixing bowl thoroghly stir together the flour, sugar, salt, and baking soda.
2. Make a well in center of the dry ingredients.
3. Combine eggs, bananas, oil, and undrained pineapple, and vanilla.
4. Add all at once to dry ingredients, Stirring until well moistened.
5. Pour batter into a greased and floured flute or tube pan.
6. Bake at 350* for 65 -70 min or until cake test done.
7. Cool on wire rack.
8. Combine icing ingredients and pour on top of cooled cake.

cake, flour, sugar, baking soda, salt, cinnamon, pineapple, eggs, oil, mashed ripe bananas, pecans, vanilla, icing, pineapple juice, pineapple, margarine, powdered sugar

Taken from www.food.com/recipe/banana-pineapple-cake-434566 (may not work)