Golden Pound Cake

• 1/2 c. butter, softened
• 1/2 c. shortening
• 3 c. sugar
• 5 eggs
• 2 3/4 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. vanilla extract
• 1/2 tsp. lemon extract

1. Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking powder, and salt.
4. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Mix just until blended. Stir in flavorings.
6. Pour batter into a greased and floured Bundt pan.
7. Bake at 325u0b0 for 1 hour and 15 minutes.
8. Cool in pan 10 to 15 minutes.
9. Remove from pan and cool completely on a wire rack.

butter, shortening, sugar, eggs, flour, baking powder, salt, milk, vanilla extract, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398804 (may not work)