Cinnamon-Hazelnut S'mores

• 12 cinnamon graham crackers
• 34 cup chocolate hazelnut spread
• 24 marshmallows

1. Gently break graham crackers in half to form squares.
2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
3. Thread 2 marshmallows onto a metal skewer.
4. Repeat for each portion, or reuse fork or skewer.
5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
7. Hold crackers together and pull fork from marshmallows.
8. Repeat to make additional s'mores.

cinnamon, chocolate hazelnut spread, marshmallows

Taken from www.food.com/recipe/cinnamon-hazelnut-smores-67993 (may not work)