Summer Squash Salad

• 2 whole Small Yellow Summer Squash, Thinly Sliced
• 1 whole Small Zucchini, Thinly Sliced
• 2 Tablespoons Basil, Sliced Into Strips
• 2 Tablespoons Olive Oil
• 1 Tablespoon Lemon Juice
• 1/4 teaspoons Celtic Sea Salt
• 1/4 cups Marcona Almonds, Chopped

1. 1.
2. In medium bowl, combine squash, zucchini, basil, olive oil, lemon juice and salt.
3. 2.
4. Toss ingredients together.
5. 3.
6. Allow to marinate for 20 minutes to 1 hour, time permitting.
7. I have also served mine immediately and it was fine.
8. 4.
9. Sprinkle with almonds.
10. 5.
11. Serve.

zucchini, basil, olive oil, lemon juice, salt, marcona

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/summer-squash-salad/ (may not work)