Zesty Pork Stir-Fry

• 1 pork tenderloin (1 lb.), thinly sliced Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup orange marmalade
• 1/4 cup KRAFT Horseradish Sauce
• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 2 tsp. canola oil
• 2 cups snow peas, trimmed
• 1 can (8 oz.) sliced water chestnuts, drained
• 3 cups hot cooked brown rice

1. Place pork in large bowl.
2. Add combined marmalade, horseradish sauce and dressing mix; toss to coat.
3. Heat oil in large nonstick skillet on medium-high heat.
4. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned.
5. Reduce heat to medium-low.
6. Add snow peas and water chestnuts; mix lightly.
7. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally.
8. Serve over hot rice.

pork tenderloin, orange marmalade, horseradish sauce, seasons zesty, canola oil, snow peas, water chestnuts, hot cooked brown rice

Taken from www.kraftrecipes.com/recipes/zesty-pork-stir-fry-61672.aspx (may not work)