Spicy Black Pepper Beef

• 1/3 cup Kraft Asian Sesame Dressing
• 2 Tbsp. Kraft Smooth Peanut Butter
• 1 Tbsp. reduced-sodium soy sauce
• 1/2 tsp. ground black pepper
• 1 Tbsp. oil, divided
• 1 lb. (450 g) beef grilling steak, cut into thin strips
• 1 onion, cut into 1-inch pieces
• 1 red pepper, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 Tbsp. grated gingerroot
• 2 cups loosely packed baby spinach leaves

1. Mix first 4 ingredients until blended.
2. Add 2 tsp.
3. oil to nonstick wok or large nonstick skillet; heat on medium-high heat.
4. Add meat, stir-fry 3 to 4 min.
5. or until done.
6. Transfer to bowl; cover to keep warm.
7. Heat remaining oil in wok.
8. Add onions, red peppers, garlic and ginger; stir-fry 5 min.
9. or until crisp-tender.
10. Add dressing mixture; stir-fry 1 min.
11. or until heated through.
12. Stir in spinach and meat; cook 1 to 2 min.
13. or just until spinach is wilted, stirring occasionally.

sesame dressing, butter, soy sauce, ground black pepper, oil, beef grilling steak, onion, red pepper, garlic, gingerroot, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/spicy-black-pepper-beef-177775.aspx (may not work)