Pork Chop And Rice Casserole

• 8 each pork chops, 3/4 inch thick
• 3/4 cups rice
• 13 cup sweet red bell peppers green, chopped
• 1/2 cup onions chopped
• 1 x salt to taste
• 1 x black pepper to taste
• 2 cups tomato juice
• 3/4 cups water
• 1/4 teaspoon chili powder

1. Brown pork chops in a little oil in a skillet.
2. Sprinkle rice in the bottom of a greased 9x13 casserole dish.
3. Scatter green pepper and onion over the rice.
4. Top with pork chops.
5. Add salt and pepper.
6. Pour tomato juice and water into drippings in skillet.
7. Add chili powder.
8. Bring to a boil, then pour over pork chops.
9. Cover and bake for 1 hour at 375F (190C) or until porks chops are cooked through and liquid is absorbed.
10. Serves 8.

pork chops, rice, sweet red bell peppers, onions, salt, black pepper, tomato juice, water, chili powder

Taken from recipeland.com/recipe/v/pork-chop-rice-casserole-2174 (may not work)