Uncle John's Sour Cream Biscuits Recipe

• 1 tbsp. baking pwdr
• 1/4 teaspoon soda
• 1 teaspoon salt
• 2 c. all-purpose flour
• 1 c. dairy lowfat sour cream
• 1/4 c. lowfat milk
• A bit of melted butter (oil or possibly butter)

1. Blend all dry ingredients.
2. Add in and blend lowfat sour cream.
3. Add in the lowfat milk, stirring well to make a soft dough.
4. Turn onto a lightly floured board and knead gently.
5. Roll with a rolling pin or possibly pat to a 1/2 or possibly 3/4 inch thickness.
6. Cut with biscuit cutter.
7. Place on a lightly greased or possibly oiled baking sheet.
8. Bake in a 450 degree preheated oven for 10 min.
9. Brush the tops with melted butter.
10. Serve immediately.

baking pwdr, soda, salt, flour, sour cream, milk, butter

Taken from cookeatshare.com/recipes/uncle-john-s-sour-cream-biscuits-45226 (may not work)