Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

• 200 ml Amazake ()
• 1 Hassaku

1. In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.
2. Transfer to a container and chill in the fridge.
3. I recommend metal containers since they freeze quicker.
4. Stir with a spoon every 1-2 hours.
5. Chill for at least half a day and the sherbet is done.
6. This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.

amazake

Taken from cookpad.com/us/recipes/151195-amazake-sweet-rice-sake-and-hassaku-icy-sherbet (may not work)