Tiramisu a l'Orange

• 1 teaspoon instant espresso powder (recommended: Medaglia D'Oro)
• 1/3 cup warm water
• 1/3 cup orange liqueur (recommended: Grand Marnier)
• 16 to 24 ladyfinger cookies
• 1 (1-ounce) box sugar-free cheesecake flavored instant pudding mix (recommended: Jell-O)
• 1 3/4 cups milk
• 1 teaspoon orange extract
• Cocoa powder, for dusting

1. In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved.
2. Stir in orange liqueur.
3. Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.
4. In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes.
5. Divide pudding mixture among the lady finger-lined glasses.
6. Let sit for 5 minutes.
7. Dust tops with cocoa powder and serve.

espresso powder, water, orange liqueur, ladyfinger cookies, flavored instant pudding, milk, orange extract, cocoa

Taken from www.foodnetwork.com/recipes/tiramisu-a-lorange-recipe0.html (may not work)