Reese'S Cookies

• 2 c. flour
• 1 tsp. baking soda
• 1 c. shortening or 1 1/2 sticks butter, softened
• 1 c. sugar
• 1/2 c. packed light brown sugar
• 1 tsp. vanilla
• 2 eggs
• 1 2/3 c. (10 oz. pkg.) Reese's peanut butter chips
• 2/3 c. Hershey's chocolate chips

1. Preheat oven to 350u0b0.
2. In a small bowl, stir together flour and baking soda.
3. In large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy.
4. Add eggs.
5. Beat well. Gradually add flour mixture, blending in well.
6. Stir in peanut butter chips and chocolate chips.
7. Spoon dough onto ungreased cookie sheet, (approximately 1 rounded teaspoonful).
8. Bake 8 to 10 minutes or until lightly brown.
9. Cool slightly.
10. Remove from cookie sheet.
11. Yields 5 dozen.

flour, baking soda, shortening, sugar, brown sugar, vanilla, eggs, butter chips, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654390 (may not work)