Strawberry Pie

• 1 unbaked 9-inch pie crust
• 34 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 4 cups fresh strawberries, sliced

1. Line unpricked pie shell with a double thickness of heavy duty foil.
2. Bake at 450 degrees for 8 minutes.
3. Remove foil and continuing baking for 5 minutes longer.
4. Cool on cooling rack.
5. In a saucepan, combine the sugar, cornstarch and water until smooth.
6. Bring to a boil; cook and stir for 2 minutes or until thick.
7. Remove from the heat; stir in Jello until dissolved.
8. Refrigerate (IN A CONTAINER NOT IN THE PIE CRUST) for 15-20 minutes or until slightly cooled.
9. In the meantime, arrange strawberries in the cooled crust.
10. Pour Jello mixture over berries.
11. Refrigerate until set.

crust, sugar, cornstarch, water, dessert, fresh strawberries

Taken from www.food.com/recipe/strawberry-pie-127901 (may not work)