Prawns in Ginger Sauce

• 2 tablespoons rice wine or sherry, dry
• 1 tablespoon soy sauce, tamari light
• 1 tablespoon water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons cilantro chopped fine
• 2 teaspoons sesame oil
• 1 pound shrimp raw
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 1/2 tablespoons peanut oil
• 3 tablespoons ginger chopped

1. Mix together the sauce ingredients and set aside.
2. Peel the prawns and discard the shells.
3. Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
4. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
5. Stir-fry the mixture for 30 seconds.
6. Then add the sauce ingredients and continue to cook for 2 minutes.
7. Serve at once.

rice wine, soy sauce, water, salt, sugar, cilantro, sesame oil, shrimp, salt, cornstarch, sesame oil, peanut oil, ginger chopped

Taken from recipeland.com/recipe/v/prawns-ginger-sauce-34431 (may not work)