stuffed fried chicken breasts

• fresh spinach (washed and drained)
• ricotta cheese
• boneless skinless chicken breast
• frying oil
• 2 eggs
• milk
• seasoning
• flour

1. cut a slit in chicken breasts for stuffing.
2. add spinach leaf.
3. add ricotta cheese inside spinach leaf.
4. secure chicken with toothpicks.
5. mix eggs and a little milk together.
6. season flour to your taste.
7. dredge chicken in egg mixture.
8. dredge chicken in flour mixture.
9. fry in oil until golden brown and chicken is thouroughly cooked.

fresh spinach, ricotta cheese, chicken breast, frying oil, eggs, milk, seasoning, flour

Taken from www.food.com/recipe/stuffed-fried-chicken-breasts-58582 (may not work)