Beet Cake Recipe

• 3 c. all purpose flour
• 2 c. white sugar
• 5 Tbsp. cocoa
• 2 tsp baking soda
• 1 tsp salt
• 1 c. oil
• 2 c. pureed cooked red beets
• 2 x Large eggs
• 1 tsp vanilla

1. Stir dry ingredients together.
2. Mix oil and beets together and add in to dry ingredients.
3. Add in Large eggs and vanilla and mix well.
4. Pour into a greased and floured 9 x 13 inch pan and bake at 325 degrees till toothpick in center comes out clean, about 30-35 min.
5. Frost with a simple butter cream or possibly cream cheese frosting.

flour, white sugar, cocoa, baking soda, salt, oil, red beets, eggs, vanilla

Taken from cookeatshare.com/recipes/beet-cake-83084 (may not work)