Salsa Roja

• 2 cups fresh plum tomatoes, diced
• 1-1/2 cup red bell pepper, diced
• 1-1/3 cup onion, chopped
• 2 lg. jalapeno peppers, seeded and diced
• 1 can (14-1/2 oz.) plum tomatoes, undrained and chopped
• 6 cloves garlic, minced
• 3/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh lime juice
• 2 tbsp. fresh oregano, finely chopped
• 2 tbsp. balsamic vinegar
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1 can (5-1/2 oz.) no-salt-added vegetable juice

1. Combine first 6 ingredients in a large bowl; toss gently.
2. Combine cilantro and remaining ingredients in a small bowl, and stir well.
3. Stir cilantro mixture into tomato mixture.
4. Chill.

fresh plum tomatoes, red bell pepper, onion, jalapeno peppers, tomatoes, garlic, fresh cilantro, fresh parsley, lime juice, fresh oregano, balsamic vinegar, ground cumin, salt, freshly ground pepper, salt

Taken from www.foodgeeks.com/recipes/666 (may not work)