Taco Queso Dip

• 1 lb ground meat
• 1 envelope taco seasoning
• 1 10 oz can rotel tomatoes
• 1 15 oz can ranch style beans
• 1 16 oz loaf velveeta cheese
• 1 cup milk

1. Cook meat according to taco seasoning directions.
2. Cut cheese into 1 inch cubes and add to pot with 1 cup milk.
3. Melt on low, stirring regularly.
4. Once cheese is melted add in the cooked meat, beans and rotel.
5. Stir to incorporate and let warm through about 5 min.
6. Serve with your favorite chips.

ground meat, taco, tomatoes, ranch style beans, velveeta cheese, milk

Taken from cookpad.com/us/recipes/343482-taco-queso-dip (may not work)