Fruit Skewers With Maple Sauce

• 4 kiwi fruits, peeled and cut into eights each
• 8 strawberries, halved
• 16 green grapes
• 16 red grapes
• 1 star fruit, sliced
• 4 pineapple slices, each cut into six pieces
• 8 cantaloupe balls or 8 other melon balls
• 1 cup maple syrup
• 1 cup 2% evaporated milk
• 1 tablespoon cornstarch, diluted in a small amount water
• 3 tablespoons Grand Marnier (optional)

1. Thread fruit onto eight wood skewers, alternating varieties.
2. Reserve.
3. In a small saucepan, heat maple syrup with evaporated milk.
4. Bring to a boil and add cornstarch and Grand marnier.
5. Continue to cook for 1 minute, stirring constantly, until sauce thickens.
6. Serve two skewers per person, pouring hot maple sauce over fruit.

fruits, strawberries, green grapes, red grapes, fruit, pineapple, cantaloupe, maple syrup, milk, cornstarch, grand marnier

Taken from www.food.com/recipe/fruit-skewers-with-maple-sauce-226908 (may not work)