Debbie's Famous Italian Beef

• 5 lbs chuck roast
• 3 34 teaspoons Knorr chicken bouillon
• 1 teaspoon garlic salt
• 1 ounce Italian salad dressing mix, Prepared as directed
• 14 cup vinegar, Use amount listed on salad dressing mix
• 3 tablespoons water, Use amount listed on salad dressing mix
• 12 cup canola oil, Use amount listed on salad dressing mix
• 34 teaspoon hot pepper, finely chopped

1. Cut the meat into small cubes.
2. Place the meat, bouillon granules, the finely chopped hot peppers, and garlic salt in the crock pot.
3. Prepare the salad dressing as directed on the package (the amount of vinegar, water and oil may vary depending on the brand you use).
4. Pour the salad dressing over the meat.
5. Add enough water to cover the beef; stir to blend.
6. Cook on low for 8 hours.
7. Remove the beef from the broth placing it in a glass mixing bowl.
8. Shred the beef with a fork and knife.
9. Put the shredded beef back in the crock pot so it keeps warm and serve with the broth.
10. Additional hot peppers can be served on the side for those that like it hotter.

chuck roast, knorr chicken bouillon, garlic salt, italian salad dressing mix, vinegar, water, canola oil, hot pepper

Taken from www.food.com/recipe/debbies-famous-italian-beef-345483 (may not work)