Jo's Beef Satay

• 23 cup soy sauce
• 13 cup sugar
• 2 tablespoons ketchup
• 2 tablespoons vegetable oil
• 12 teaspoon ginger powder
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 2 large steaks, thinly sliced into strips

1. Soak wooden skewers in water.
2. Combine together all the ingredients for the sauce.
3. Marinate the steak strips with the sauce in the fridge for 1/2 to 1 hour.
4. the longer it marinates the better the taste.
5. Pre heat the Bar-B-Que to medium - medium high.
6. Skewer the meat accordian style on the moist skewers and bar-b-que them for 4-6 minutes.
7. We have also Broiled them in the winter when we couldn't get out to our deck because of the snow.

soy sauce, sugar, ketchup, vegetable oil, ginger powder, garlic, onion powder

Taken from www.food.com/recipe/jos-beef-satay-151538 (may not work)