Curried Chicken Pitas

• 6 tablespoons nonfat plain yogurt
• 14 cup low-fat mayonnaise
• 1 tablespoon curry powder
• 2 cups cooked chicken breasts, cubed
• 1 pear, diced
• 1 stalk celery, finely diced
• 12 cup dried cranberries
• 14 cup slivered almonds, toasted
• 4 small whole wheat pita bread, cut in half
• 2 cups mixed sprouts

1. Combine yogurt, mayonnaise and curry powder in a large bowl.
2. Add chicken, pear, celery, cranberries and almonds; toss to combine.
3. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.

nonfat plain yogurt, lowfat mayonnaise, curry powder, chicken breasts, pear, celery, cranberries, slivered almonds, whole wheat pita bread, mixed sprouts

Taken from www.food.com/recipe/curried-chicken-pitas-399697 (may not work)