Apple Cheddar Sandwich

• 4 teaspoons Butter
• 8 slices Fresh Multi-grain Bread Or Panini
• 4 Tablespoons Honey Dijon Mustard
• 1 cup Spinach Leaves, Cleaned And Trimmed
• 1 whole Apple, Sliced Thinly With Peel
• 8 ounces, weight White Cheddar Cheese, Shredded

1. Use the butter to coat the outside of each slice of bread.
2. Next, spread 1 tablespoon of honey Dijon on the inside of 4 of the slices.
3. Place 1 ounce of cheese on the inside of each of the 8 slices of bread.
4. Then place the spinach and apples over four of the slices and top with the remaining four slices of bread.
5. Use a toothpick in each end of the sandwich to help hold it together for the grilling process.
6. Then grill each of the sandwiches in a skillet over medium heat, about 3 minutes per side, until the cheese is melted and the bread is nicely browned.
7. Serve and eat.

butter, multigrain bread, honey, spinach, apple, weight white cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/apple-cheddar-sandwich/ (may not work)