Mini Turkey Meatloaves

• 1/2 whole Sweet Onion, Diced
• 1 Tablespoon Olive Oil
• 1 pound Ground Turkey Breast
• 2 cups Fresh Spinach Leaves, Rough Chop
• 1- 1/2 Tablespoon Worcestershire Sauce
• 2 Tablespoons Dijon Mustard
• 2 teaspoons Coarse Salt
• 2 teaspoons Freshly Ground Black Pepper
• 1/2 cups Panko Bread Crumbs
• 1/4 cups Grated Parmesan Cheese
• 1 cup Shredded Parmesan Cheese
• 1 whole Egg White
• 2 cups Favorite Marinara

1. Preheat oven to 375 degrees (F).
2. In small skillet, saute the diced onions in one tablespoon of olive oil, season with salt and pepper, until tender.
3. Let cool.
4. In a large bowl, add turkey, chopped spinach leaves, worcestershire sauce, dijon mustard, salt and pepper, bread crumbs, cheeses, egg white, and cooled onions.
5. Gentle knead mixture with your hands, careful not to over mix, but until combined.
6. On a foil lined baking sheet, form 4 miniature loaves.
7. Pour about 1/2 cup of marinara over the top of each meatloaf.
8. Bake in the oven for 30 40 minutes.

sweet onion, olive oil, ground turkey, fresh spinach, worcestershire sauce, dijon mustard, salt, freshly ground black pepper, bread crumbs, parmesan cheese, parmesan cheese, egg white, favorite marinara

Taken from tastykitchen.com/recipes/main-courses/mini-turkey-meatloaves/ (may not work)