Hot Pepper Chicken Pizza

• 5 (3/4-ounce) slices Land O Lakes Hot Pepper Cheese
• 1 (16-ounce) round pre-baked Italian bread shell or focaccia
• 1 (14- to 14.5-ounce) can chunky tomatoes with Italian seasonings or diced tomatoes with roasted garlic, drained
• 1 medium green bell pepper, seeded, sliced into rings
• 1 cup shredded cooked chicken

1. Heat oven to 425F.
2. Stack cheese slices.
3. Cut into thin strips; separate.
4. Place bread shell onto ungreased baking sheet.
5. Top with tomatoes, green pepper, chicken and cheese.
6. Bake for 12 to 15 minutes or until heated through.

pepper cheese, bread shell, tomatoes, green bell pepper, chicken

Taken from www.landolakes.com/recipe/2731/hot-pepper-chicken-pizza (may not work)