Roasted Green Beans

• 3 lbs thin green beans
• 1 12 tablespoons olive oil
• 34 teaspoon salt

1. Heat oven to 375F In a large bowl, combine green beans, oil and salt.
2. Toss to coat.
3. Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans.
4. Roast beans 20 minutes, until lightly browned and crisp-tender.
5. Flip beans halfway through cooking time for even browning.

thin green beans, olive oil, salt

Taken from www.food.com/recipe/roasted-green-beans-416897 (may not work)