Summer Spaghetti Salad

• 350 g spaghetti, cooked
• 2 tablespoons Italian dressing
• 125 g salami, cut into thin strips
• 125 g mushrooms, sliced
• 6 spring onions, chopped
• 1 red capsicum, chopped
• 1 green capsicum, chopped
• 12 cup black olives (optional)
• 3 tablespoons chopped parsley
• black pepper
• 14 cup Italian dressing, extra
• chopped parsley, extra to serve

1. Combine spaghetti with 2 tblsp dressing and chill.
2. Add remaining ingredients & sprinkle with extra parsley to serve.

italian dressing, salami, mushrooms, spring onions, red, green, black olives, parsley, black pepper, italian dressing, parsley

Taken from www.food.com/recipe/summer-spaghetti-salad-334247 (may not work)